Pita Pockets

Our Pita Pockets are made in a stone fired oven which makes them taste so good and so authentic. They are gluten free, dairy free, egg free, nut free, a good source of fibre and suitable for Vegans too. Simply pop in the toaster, they are easy to open into a pocket and hold together so well that you can fill with your favourite ingredients, the perfect go-to snack and a great idea for kids lunchboxes!

Ingredients: Water, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Thickening Agents (Hydroxypropyl Methylcellulose, Xanthan Gum, Carboxy Methylcellulose, Guar Gum,) Bamboo Fibre, Buckwheat Flour, Humectant (Glycerol), Inulin, Psyllium Husk, Pea Protein, Pea Fibre, Potato Fibre, Corn Flour, Apple Juice Concentrate, Yeast, Canola Oil, Sourdough (Fermented Corn and Quinoa Flour), Iodised Salt, Preservatives (Sorbic Acid, Citric Acid, Malic Acid), Acidifier (Glucono-Delta-Lactone), Antioxidant (Tartaric Acid).

Allergen Information: Gluten Free, Wheat Free, Egg Free, Dairy Free, Nut Free.

Nutritional Claims: Low Fat, Good Source of Fibre, Non GMO, Suitable for Vegans and Kosher.

Serving Instructions: HEAT BEFORE FILLING. Heat Pita Pocket for 15-20 seconds in a microwave, hot oven or on a hot flat grill.

Country of Origin: Made in Northern Ireland